Vegetarian Momos

Momos are a type of steamed or fried dumplings that are a popular food item in South Asian countries, especially in Nepal, Tibet, Bhutan, India, and Bangladesh. They are typically made with a filling of vegetables and are served with a spicy dipping sauce.

Here’s a recipe for making vegetarian momos:

Ingredients:

• 2 cups of all-purpose flour
• 1 cup of water
• 1 cup of finely chopped cabbage
• 1 cup of grated carrots
• 1/2 cup of chopped onions
• 1/4 cup of chopped cilantro
• 2 garlic cloves, minced
• 1 teaspoon of grated ginger
• 1 teaspoon of soy sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of vegetable oil

Instructions:

1. In a large mixing bowl, add the all-purpose flour and gradually add water to form a smooth dough. Knead the dough for 5-7 minutes until it becomes soft and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a separate mixing bowl, add the cabbage, grated carrots, chopped onions, cilantro, minced garlic, grated ginger, soy sauce, salt, and black pepper. Mix well to combine.
3. On a floured surface, roll out the dough into thin circles about 3 inches in diameter.
4. Take a spoonful of the vegetable filling and place it in the center of each circle. Pinch the edges of the dough together to form a pouch, making sure to seal it tightly so that the filling does not come out.
5. Place the momos in a steamer basket lined with parchment paper, leaving some space between each momo to prevent them from sticking together.
6. Steam the momos for 10-12 minutes until the dough becomes translucent and the filling is cooked through.
7. Serve the momos hot with a spicy dipping sauce.

Momos are believed to have originated in Tibet and spread to other countries in the region. They have become increasingly popular in recent years and are now available in many parts of the world.

Momos can be enjoyed as a snack or as a meal, and they are often served with a side of soup or salad. They are popular street food in many cities and are also commonly found in restaurants that serve South Asian cuisine.

Enjoy your homemade vegetarian momos!