Here’s a recipe for Chole Bhature, a popular North Indian dish, which can be made in a pure vegetarian restaurant in Lucknow:

Ingredients for Chole (Chickpea Curry):

• 1 cup dried chickpeas (chole)
• 2 medium-sized onions, finely chopped
• 2 tomatoes, pureed
• 2-3 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves, chopped (for garnish)

Ingredients for Bhature (Fried Bread):

• 2 cups all-purpose flour (maida)
• 1/2 cup plain yogurt (curd)
• 1/2 teaspoon baking powder
• 1/2 teaspoon sugar
• Salt to taste
• Oil (for deep frying)

Instructions:

1. Soak the dried chickpeas in water overnight or for at least 8 hours. Then, drain the water and rinse the chickpeas thoroughly.
2. In a pressure cooker, add the soaked chickpeas along with enough water to cover them. Add salt and pressure cook for about 5-6 whistles, or until the chickpeas are soft and cooked through.
3. Heat oil in a pan or kadai over medium heat. Add cumin seeds and let them splutter. Then, add finely chopped onions and sauté until they turn golden brown.
4. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
5. Add chopped green chilies and tomato puree. Cook until the oil separates from the masala mixture.
6. Add turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well and cook for a minute.
7. Now, add the cooked chickpeas along with the water in which they were cooked. Adjust the consistency by adding more water if required. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
8. Meanwhile, prepare the bhature dough. In a large mixing bowl, combine all-purpose flour, yogurt, baking powder, sugar, and salt. Knead well to form a smooth and elastic dough. Add a little water if needed.
9. Cover the dough with a damp cloth and let it rest for 1-2 hours.
10. After the resting time, divide the dough into small balls and roll them out into round or oval-shaped discs of medium thickness.
11. Heat oil in a deep pan or kadai for deep frying. Once the oil is hot, carefully slide in one bhatura at a time. Gently press it with a slotted spoon to help it puff up. Flip and fry until both sides are golden brown.
12. Remove the fried bhature from the oil and place them on a kitchen towel to remove any excess oil.
13. Serve the hot and puffy bhature with the prepared chole curry. Garnish with freshly chopped coriander leaves.

Enjoy your delicious Chole Bhature made with love in a pure vegetarian restaurant in Lucknow!