Veg Dahi Kabab Recipe

Introduction: If you’re a fan of delectable vegetarian delights, DineOut Veg Restaurant has just the recipe to tantalize your taste buds! Presenting their signature Veg Dahi Kabab – a succulent, melt-in-your-mouth appetizer that seamlessly combines the creaminess of yogurt with the earthy flavors of various vegetables and spices. Simple to prepare, this delightful kabab is a perfect option for vegans, vegetarians, and anyone who appreciates a delectable twist on traditional Indian cuisine. Let’s dive into the kitchen and unveil the secrets to creating this delectable dish!

Ingredients:

• 1 cup hung curd (strained yogurt)
• 1 cup grated paneer (cottage cheese)
• 1/2 cup finely chopped mixed vegetables (carrots, bell peppers, onions)
• 2 tablespoons besan (gram flour)
• 1 tablespoon finely chopped coriander leaves
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon chaat masala
• Salt to taste
• 2 tablespoons cooking oil (for greasing)
• 1/4 cup bread crumbs (for coating)

Instructions:

Step 1: Preparing the Hung Curd To prepare the hung curd, tie regular yogurt in a muslin cloth and hang it over a bowl for about 3-4 hours or until all the excess water drains out, leaving behind thick, creamy curd.

Step 2: Mixing the Ingredients In a large mixing bowl, combine the hung curd, grated paneer, finely chopped mixed vegetables, besan, ginger-garlic paste, coriander leaves, cumin powder, garam masala, red chili powder, turmeric powder, chaat masala, and salt. Mix all the ingredients thoroughly until well combined.

Step 3: Shaping the Kababs Grease your palms with a little oil to prevent the mixture from sticking. Take a small portion of the kabab mixture and shape it into round or oval patties. Repeat this process until you’ve used up all the mixture.

Step 4: Coating the Kababs Roll each kabab in bread crumbs to give them a crunchy exterior, enhancing their texture when cooked.

Step 5: Cooking the Dahi Kababs Option 1: Pan-frying method – Heat a non-stick pan with a drizzle of cooking oil over medium heat. Place the kababs on the pan and cook for about 2-3 minutes on each side or until they turn golden brown and crispy.

Option 2: Oven method – Preheat your oven to 180°C (356°F). Line a baking tray with parchment paper and brush it with some cooking oil. Place the kababs on the tray and bake for 15-20 minutes or until they become golden brown and crispy.

Step 6: Serving Serve the hot and scrumptious Veg Dahi Kababs with mint chutney, tamarind chutney, or a side salad. Garnish with freshly chopped coriander leaves for added appeal.

Conclusion:

Now that you’ve mastered the art of preparing Veg Dahi Kababs from DineOut Veg Restaurant, it’s time to indulge in this delightful culinary experience. Impress your friends and family with this exceptional appetizer, perfect for any occasion, be it a party or a casual get-together. Savor the heavenly blend of flavors that only DineOut Veg Restaurant can deliver. Enjoy your meal!