Momos are a type of steamed or fried dumplings that are a popular food item in South Asian countries, especially in Nepal, Tibet, Bhutan, India, and Bangladesh. They are typically made with a filling of vegetables and are served with a spicy dipping sauce. Here’s a recipe for making vegetarian […]
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5 Vrat Dishes Navratri is around the corner and many Indian households will get busy is worshiping lord Durga in her nine incarnations. Fasting is one of many ways to observe Navratri. In fact, even if Navratri is not the occasion, fasting or vrat is an indispensable part of Indian […]
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